450 mg catechins from green tea daily
- Vitamin C from the acerola cherry
- For cell protection
Grüntee-Extrakt contains valuable green tea concentrates. For example, it contains a high proportion of natural phytochemicals, such as catechins that belong to polyphenols, particularly epigallocatechin gallate (EGCG).
The quality of the green tea and its residue freedom is continuously being tested. The contained natural vitamin C from the acerola cherry helps ro protect the cells from oxidative stress.
Green tea is extracted from the leaves of the tea plant Camellia sinensis. Unlike black tea, which is also made from this tea plant, the leaves are not oxidized or fermented. That means, they are heated as soon as they are harvested to inactivate their enzymes. The gentle heating of the fresh leaves preserves many active substances. The tea plant and its preparations originate from China, where green tea, in addition to its use as a beverage, has been known as a medicinal herbal for several thousand years.
The ingredients of green tea
Green tea contains valuable phytochemicals. These include polyphenols, in particular flavonoids (catechins) such as epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate (EGCG).These components are also often called tannins and cause the tea to have a bitter taste. Grün Tee-Extrakt Dr. Wolz contains standardised dosages of the polyphenols or catechins or EGCG meaning that the product can be used systematically. For Grün Tee-Extrakt Dr. Wolz an extract is being used, of which the caffeine level is below one percent.
Three capsules contain 750 mg green tea extract with 735 mg polyphenols (thereof catechine 450 mg (thereof EGCG 355 mg)) and 35 mg Vitamin C from the acerola cherry. Grün Tee-Extrakt Dr. Wolz is vegan. The capsule shell is made of plant-based cellulose.
The recommended daily amount is three capsules. Take three capsules unchewed with a beverage of your choice.
A varied, balanced diet and a healthy lifestyle are important for health.