• To support the function of digestive enzymes
  • Gluten-splitting enzyme
  • For those on a low gluten diet

Gluten Enzym + Calcium

Gluten Enzym + Calcium Dr. Wolz supports the digestive system on a low gluten diet. Aditionally, it contains calcium and the digestive enzyme, prolyl-oligopeptidase, which helps to break down gluten.

The trend towards a gluten-free diet

An increasing number of people choose a gluten-free diet. They try to avoid products containing gluten, such as pasta and bread. According to recent studies, especially young women between the age of 20-39 are consciously adopting a gluten-free diet. Gluten is found in cereals such as wheat, spelt, rye or barely. Dining at home makes a gluten-free diet easily feasible. When you are dining out, in a restaurant or in a cafeteria, whether it is with friends or when traveling, it is quite difficult to completly avoid gluten. 

The reference gluten-free does not necessarily mean gluten-free!

Even a product is being labeled "gluten-free" does not necessarily mean it is completly gluten-free. Oats, for example, are labeled "gluten-free"–because of the rule that these products do not exceed 2 mg gluten in 100 g. Products such as breakfast cereals or products made from corn, rice, potato flavour or semolina have a high risk of contamination, which means that it is very likely that they contain traces of gluten. 

Gluten Enzym + Calcium

Package size: 60 capsules

Gluten-free, free from gelatine, lactose, fructose and colorants. Without magnesium stearate, silicon dioxide and titanium dioxide.


Support for your digestion 

Besides gluten, many factors such as irregular meals, stress, little exercise and an unbalanced diet can influence our digestion. Gluten Enzym + Calcium is the right choice for anyone who prefers a gluten-free diet and simultaneously wants to support their digestion. The contained calcium supports the function of our digestive enzymes. Furthermore, it contains the digestive enzyme, prolyloligopeptidase, which helps to break down gluten. Prolyloligopeptidase has been tested by the European Food Safety Authority (EFSA) and has been considered safe.


Ingredients

Coralline algae calcium (Lithothamnium sp.), prolyloligopeptidase [(AN-PEP) = Aspergillus Nigerprolylendoprotease]. Capsule shell: Hydroxypropylmethylcellulose.

Each capsule contains 60 mg prolyloligopeptidase (34,800 PPI) (PPI = Protease Picomole International) and 40 mg calcium.

Recommended intake 

For adults, we recommend to take 1-2 capsules with liquid at each meal. Do not exceed 25 capsules per day.

Gluten Enzym + Calcium supports the digestion in a low-gluten diet. It can neither replace a low-gluten diet nor treat hypersensitivity to gluten.

A varied, balanced diet and a healthy lifestyle are important for health.