The special quality of Dr. Wolz products
You can rest assured: we maintain the highest standards as to the quality of our products and production processes. Here, at Dr. Wolz, we also place special emphasis on good bioavailability of the biological substances. The reason: vital substances are most efficacious if they are absorbed in their natural form and in their synergistic composition.
Dr. Wolz Zell GmbH possesses the internationally accredited quality certificate in accordance with DIN EN ISO 9001 (for the Development, Production and Sales areas), and a certified HACCP concept. Having met certification requirements Dr. Wolz Zell GmbH underlines its claim to uphold a pinnacle of quality, customer satisfaction, and continuous improvement in Quality Management.
What is behind the abbreviation DIN EN ISO 9001?
DIN EN ISO 9001 is an internationally valid Quality Management standard from the ISO 9000 ff standard series. This norm contains fundamentals for measures on Quality Management. It prioritises customer orientation and continual and comprehensive improvement in production processes.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Point) is a kind of safety system for the food industry. The risk management system which was originally designed for NASA is based on analysing every potential hazard in a production process. Classification of the procedures extends from personnel hygiene to the associated cleaning agents and supplier quality standards. The HACCP concept is used to identify microbiological, chemical and physical hazards starting in production and eliminate them by appropriate action.