Cardio care contributes to the elasticity of blood vessel with the help of high dosed cocoa flavanols. It promotes a healthy blood flow in all blood and capillary vessels as well as in the organs. Healthy, elastic blood vessels and a normal blood flow are essential for a healthy blood circulation. Only when our blood vessels are supple they are able to strech and thus ensure that sufficient nutrients and oxygen is able to reach even the smallest capillaries. Cocoa flavonols act directly on the endothelium, the inner cell wall of blood vessels, which is responsible for their elasticity.
Why are elastic blood vessels so important for healthy blood flow?
A healthy blood flow is important for distribution of oxygen and nutrients within the body. This is the only way that all organs, first and primarily our heart and brain, but also our arms and legs, can be supplied optimally. Elastic blood vessels are a precondition to ensure that the blood flows well through the veins so that a constant blood pressure can be maintained. The famous german doctor Rudolf Virchow put it in a nutshell: "One is as old as ones vessels". They are crucial to our health because they link the outside world with the cellular function. If our body cells are not supplied well, they begin to age. This aging process is speeded up by numerous substances such as cholesterol, calcium deposits etc., which cause our vessels to harden. The endothelium is responsible for the blood vessel elasticity. It regulates the exchange of substances between blood and tissue. One of this substances is nitric oxide (NO), which ensures that the veins are able to stretch. If the endothelium no longer produces enough NO, the blood vessels are not able to expand. This causes the blood circulation to be compromised. Especially in the smallest capillaries, the elasticity is very important so that the blood can flow properly.
How does Cardio care work?
The cocoa flavanols in Cardio care directly influence the endothelium: they cause an increase of nitric oxide (NO). NO relaxes the vascular muscles so the vessels can expand and improve the blood flow. It is known that dark chocolate is very healthy due to its content of flavanols. Studies show that a frequent consumption of products containing cocoa can reduce the risk of cardiovascular diseases. However, the biggest disadvantage is the high calorie content of around 500 kcal per 100 g chocolate. This almost eliminates the positive effects of cocoa. In addition, the technological processing of cocoa such as fermentation, drying and roasting reduces the value of flavanols. The contect in chocolate also differs significantly depending on their origin. In addition, the effects of flavanols can be influenced by other foods. In contast to cocoa-containing drinks or chocolate, the valuable flavanols in Cardio care remain intact for about 80% and can not be destroyed through fermentation, drying and roasting. The calorie load of Cardio care is very small in comparison to cocoa-containing foods.
Cocoa flavanols+ 100%. Capsule shell: hydroxypropyl methylcellulose. +in standardised percentage of cocoa flavanols.
The beneficial effects are achieved when two capsules (containing 200 mg of cocoa flavanols) are taken daily. You can do that with your drink of choice.
Do not exceed the recommended daily intake. Keep out of reach of small children.
A varied, balanced diet and a healthy lifestyle are important for health.