Angela Wenzel-Wolz: „My father (Siegfried Wolz) has been cooperating with the Nobel-prize laureate Prof. Dr. Feodor Lynen in the scientific isolation work of the co-enzyme A from yeast cells. Since 1969 he has been researching and culturing enzyme yeast cells in his own enterprise. Being an courageous pioneer, he was irrefutably convinced that with the enzyme yeast cells he would be able to render an important contribution to the healthy nutrition of the body cells, which is the basis for maintaining the whole organism’s health. My brother, Dr. med. Georg Wolz and me, we are happy to be able to continue our father’s lifework. A specific feature of the Enzyme Yeast Cells Dr. Wolz® is their incredibly high richness in essential enzymes, vitamins, mineral substances and trace elements.”

Dr. med. Georg Wolz: „With the help of the specific manufacturing procedure which has been developed by our father, the rich active ingredients of the enzyme yeast cells remain biologically active. The biologically active substances are prone to be more easily absorbed by the human body than synthetic substances. Therefore it is important to preserve the active ingredients with their natural biological efficacy. This is also the reason why the Enzyme Yeast Cells Dr. Wolz® will never be available in a “dry” form as e.g. tablets or powder. The fascinating aspect of the Enzyme Yeast Cells Dr. Wolz® is that they support the human organism exactly where the power and the functional capacities are located: in the human body cells. The Enzyme Yeast Cells Dr. Wolz® are a life elixir for the mitochondriae, the “power plants” within our cells; they provide a protection against free radicals and they serve as nutrition for the body cells.”