Special properties of enzyme yeast cells
What are enzyme yeast cells?
Yeast for baking, yeast for wine making and brewing beer, yeast in the form of tablets for a good looking skin. Yeast is a highly versatile product. The positive health benefits have also been known for centuries.
But: yeast does not always mean the same thing. Baking yeast ferments and beer yeast is a waste product from breweries, only with a vitamin content. Enzyme yeast cells, on the other hand, are of high quality and full of good ingredients. They contain numerous amino acids, vitamins, minerals, trace elements and enzymes.
The reason: they are cultured with fruit juices and wheat germ extract and are filled in their natural liquid medium. In this way they remain biologically active and place their full strength at the body’s disposal. The yeast cells are particularly thin-walled, making them easy for the body to absorb. They exert their effects where our strength is generated: in every single cell in the body.
What do enzyme yeast cells Dr. Wolz® contain?
Enzym-Hefezellen Dr. Wolz® contain everything the cells of the human body need.
Essential amino acids, vitamins, cell components like nucleotides, glutathione, coenzymes and trace elements bound in enzymes.
The similarity with the human cell ensures they are readily absorbed. Enzyme yeast cells Dr. Wolz® is in fact just like the cells of the human body – a small biochemical laboratory.
How do enzyme yeast cells Dr. Wolz® work?
Every cell in the body has a nucleus in which energy is generated from amino acids, carbohydrates and oxygen with the aid of enzymes (technical term: cell respiration). The body’s own power plants are the mitochondria. They work round the clock throughout our entire lifetime.
But: They depend on a supply of raw materials. And: they are vulnerable. Free radicals, faulty diet, environmental toxins, alcohol and nicotine hinder them in their work and even damage them. For a certain time the body can rally itself from its own resources, for example by increasing the performance of the enzymes and getting cell respiration into full swing. If the enzymes are overloaded, the cell respiration rapidly declines and the body’s natural defences dwindle. Illness, reduced performance and premature aging are the consequences.
Enzyme yeast cells prevent the cells from being damaged.
With their ingredients, enzyme yeast cells support the work of every single cell in the body, supply important raw materials and “power plant workers” (enzymes) who convert these substances into energy. With their help, the cells are protected against free radicals, thereby improving the oxygen utilisation of the cells, enhancing performance and strengthening the defensive capacity of our immune system. Significant properties which acquire special importance by providing support for the cells in times of stress. The effectiveness of the cell protection provided by enzyme yeast cells was demonstrated by a study at Freiburg University involving sports professionals who took enzyme yeast cells for 6 weeks: muscle stress was much lower and performance was greatly improved.